DOCGStill huntingModerate
Asolo Prosecco DOCG
The smaller of the two Prosecco DOCGs, on hills across the Piave from Valdobbiadene, and the only Prosecco denomination that allows an 'extra brut' category. The wines are typically drier and a bit leaner than Conegliano Valdobbiadene, with green apple, white flowers, a chalky note and a bitter almond finish. Several small growers here make col fondo (bottle refermented, unfiltered) versions, which are the most interesting thing in Prosecco right now. Expect proper sparkling wine rather than a party fizz.
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| Producer | Wine | Price | Buy |
|---|---|---|---|
| Montelvini | Asolo Prosecco Superiore Extra Dry The largest Asolo house and the easiest to find, ripe pear and citrus with a gentle sweetness; fine as the everyday bottle. | $14 to $18 | Wine-Searcher |
| Bele Casel | Asolo Prosecco Superiore Extra Brut Family grower with a dry, mineral style; their Colfondo (bottle fermented, cloudy) is the more talked about wine if you can find it. | $20 to $25 | Wine-Searcher |
| Giusti | Asolo Prosecco Superiore Brut Rosalia Polished brut from a well-funded estate owned by a Canadian-Italian entrepreneur; crisp apple and a clean finish. | $18 to $22 | Wine-Searcher |