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Castelli Romani DOC
The umbrella DOC for the whole Castelli Romani, created so that the hills could bottle simple reds and rosatos alongside the older white only DOCs. The whites taste like generic Frascati: pear, white flowers, low acid, bitter almond. The reds are light, soft blends of Cesanese, Merlot and Montepulciano, sour cherry and pepper, made for trattorias. Useful as a cheap Roman table wine, rarely more.
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| Producer | Wine | Price | Buy |
|---|---|---|---|
| Gotto d'Oro | Castelli Romani Rosso The big Marino cooperative's light red, sour cherry and soft tannin; sometimes seen at Italian delis in the US. | $9 to $13 | Wine-Searcher |
| Gotto d'Oro | Castelli Romani Bianco Simple Malvasia and Trebbiano white, pear and almond, meant for fried food. | $8 to $12 | Wine-Searcher |
| Casale Marchese | Castelli Romani Rosso Frascati family estate; slightly more serious red with Cesanese and Montepulciano, pepper and dried cherry. | $12 to $16 | Wine-Searcher |