The Italy Wine Project

Regions / Lombardy

DOCStill huntingNear impossible

Cellatica DOC

One of Lombardy's oldest DOCs and one of its smallest, a red blend from the hills that fade into Franciacorta. Marzemino and Barbera with a little Schiava give a light to medium red with red cherry, raspberry, violet, a peppery note and crisp acidity, more of a food wine than a showpiece. Superiore versions add a year of aging and a bit more depth. Fewer than five producers bottle it.

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If you make Cellatica, import it, or know who does, the form takes two minutes and I reply to every one.

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Bottles I'm chasing

ProducerWinePriceBuy
Le Cantorie
Cellatica Superiore Rossogiulia
The estate keeping this DOC alive; cherry, violet, pepper, crisp acidity and light tannin.
$20 to $30Wine-Searcher
Ca' del Vent
Cellatica
Better known for Franciacorta, this producer makes a small amount of the local red; raspberry and herbs, drink young.
$18 to $25Wine-Searcher