DOCStill huntingNear impossible
Cellatica DOC
One of Lombardy's oldest DOCs and one of its smallest, a red blend from the hills that fade into Franciacorta. Marzemino and Barbera with a little Schiava give a light to medium red with red cherry, raspberry, violet, a peppery note and crisp acidity, more of a food wine than a showpiece. Superiore versions add a year of aging and a bit more depth. Fewer than five producers bottle it.
Still hunting
I'm still looking for a bottle of this.
If you make Cellatica, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Le Cantorie | Cellatica Superiore Rossogiulia The estate keeping this DOC alive; cherry, violet, pepper, crisp acidity and light tannin. | $20 to $30 | Wine-Searcher |
| Ca' del Vent | Cellatica Better known for Franciacorta, this producer makes a small amount of the local red; raspberry and herbs, drink young. | $18 to $25 | Wine-Searcher |