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Colli Bolognesi DOC
The umbrella DOC for the hills behind Bologna, now that Pignoletto has its own DOCG. Cabernet Sauvignon does surprisingly well here on the calcareous clay: the wines are medium-bodied, with blackcurrant, green herb, tobacco and moderate tannin, and the riservas from Monte San Pietro can age a decade. Barbera is juicier and more acidic, and Sauvignon Blanc is grassy and clean. Nobody outside Bologna talks about these wines, which keeps prices low.
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| Producer | Wine | Price | Buy |
|---|---|---|---|
| Tenuta Bonzara | Colli Bolognesi Cabernet Sauvignon Bonzarone The estate's flagship Cabernet; cassis, cedar, dried herb and polished tannin, ages 10 years. | $30 to $40 | Wine-Searcher |
| Vallona | Colli Bolognesi Cabernet Sauvignon Reliable, medium-weight Cabernet from Castello di Serravalle with blackberry and a savory edge. | $20 to $28 | Wine-Searcher |
| Tenuta Bonzara | Colli Bolognesi Merlot Rocca di Bonacciara Plush Merlot with plum, cocoa and soft tannin; a good counterpoint to the Cabernet. | $25 to $35 | Wine-Searcher |