DOCStill huntingNear impossible
Colline di Levanto DOC
A small coastal DOC that shares grapes and terraces with the Cinque Terre but sits just around the headland. The whites are Vermentino-led with Albarola and Bosco, light, lemony and briny, with a faint bitterness on the finish. The reds blend Sangiovese and Ciliegiolo into a light, sour-cherry, herb-edged wine for drinking cool. Only a handful of estates bottle it, so most of it is drunk locally.
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If you make Colline di Levanto, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Ca' du Ferrà | Colline di Levanto Bianco Bonazolae The DOC's most visible estate; Vermentino, Albarola and Bosco with lemon peel, sage and a saline finish, occasional US listings. | $25 to $35 | Wine-Searcher |
| Ca' du Ferrà | Colline di Levanto Rosso 'Ngilu Sangiovese and Ciliegiolo blend, light and crunchy with sour cherry and dried herbs; drink cool with focaccia and salumi. | $25 to $35 | Wine-Searcher |
| Cantine Levante | Colline di Levanto Bianco Local estate bottling; expect a crisp, simple sea-side white, essentially available only in Liguria. | $20 to $28 | Wine-Searcher |