DOCStill huntingHard
Cori DOC
A small hill DOC known for two local grapes: Bellone, a fleshy white with pear, citrus peel, beeswax and salty minerality, and Nero Buono di Cori, a dark, peppery red with blackberry, licorice and firm tannin. Marco Carpineti, farming biodynamically above the town, has put the DOC on the map; the Cincinnato cooperative is the other serious source. Most of the top bottlings now go under Lazio IGT, but Carpineti's Capolemole pair still carry the Cori name.
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If you make Cori, import it, or know who does, the form takes two minutes and I reply to every one.
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| Producer | Wine | Price | Buy |
|---|---|---|---|
| Marco Carpineti | Cori Bianco Capolemole Biodynamic Bellone with Greco and Malvasia; pear, beeswax and a saline finish; the best Cori white available in the US. | $18 to $24 | Wine-Searcher |
| Marco Carpineti | Cori Rosso Capolemole Nero Buono, Montepulciano and Cesanese; blackberry, pepper, licorice and grippy tannin. | $18 to $24 | Wine-Searcher |
| Cincinnato | Cori Rosso Cooperative's basic Cori red, Nero Buono led, simple and peppery; Italy only. | $10 to $14 | Wine-Searcher |