DOCStill huntingHard
Elba DOC
Napoleon's island, with vines on granite, iron ore and schist under strong sea wind. The whites are the point: Ansonica gives golden, textured, saline wines with ripe pear and almond, and Vermentino gives something crisper with lemon and sage. Reds are Sangiovese-based and light; Elba Rosso Riserva can be surprisingly savory. Production is small and mostly drunk by tourists on the island.
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Can you help me get one?Bottles I'm chasing
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Acquabona | Ansonica dell'Elba The island's historic estate; ripe pear, sea salt and almond, listed in Florida. | $20 to $28 | Wine-Searcher |
| Arrighi | Arembapampane Vermentino Elba Crisp, saline Vermentino from Porto Azzurro; the same importer channel as the Aleatico. | $22 to $30 | Wine-Searcher |
| Acquabona | Elba Rosso Sangiovese-based island red, light, peppery and herbal; a buy-in-Italy bottle. | $18 to $25 | Wine-Searcher |