The Italy Wine Project

Regions / Friuli-Venezia Giulia

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Friuli Colli Orientali DOC

The larger, cooler sibling of Collio on the same ponca marl, running north along the Slovenian border, and the home of Friuli's native reds. Whites are full and dry: Friulano with almond and pear, Ribolla with lemon and chalk, Sauvignon with nettle and grapefruit. The reds are the reason to come: Schioppettino from Prepotto smells of black pepper and violets with fine, cool tannin; Refosco is tart, dark and bitter-edged; Pignolo is massive, tannic and cellar-worthy. Producers like Ronchi di Cialla, Miani, Le Vigne di Zamò and Ronco del Gnemiz are top-tier.

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Bottles I'm chasing

ProducerWinePriceBuy
Ronchi di Cialla
Friuli Colli Orientali Schioppettino di Cialla
The family that rescued Schioppettino; white pepper, blackberry, violet, silky tannin, ages 15 years.
$45 to $60Wine-Searcher
Livio Felluga
Friuli Colli Orientali Friulano
Textbook hillside Friulano; pear, chamomile, almond, medium-full and saline, Empson import.
$25 to $30Wine-Searcher
Le Vigne di Zamò
Friuli Colli Orientali Refosco dal Peduncolo Rosso
Dark, tart blackberry and plum with black pepper and the grape's bitter-cherry-pit finish.
$20 to $28Wine-Searcher