DOCStill huntingEasy
Irpinia DOC
The province-wide DOC that sits under the three Avellino DOCGs and catches everything else: young Aglianico, declassified Fiano and Greco, Coda di Volpe and Falanghina from the same cool, high hills. The Aglianico bottlings are the useful ones, released young and unoaked or lightly oaked, with sour cherry, plum, dried herbs, tobacco and a firm but manageable tannin. Campi Taurasini is the step between Irpinia Aglianico and Taurasi, from the Taurasi communes with less aging. Coda di Volpe from here is a nutty, waxy, apple-scented white worth trying.
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| Producer | Wine | Price | Buy |
|---|---|---|---|
| Feudi di San Gregorio | Irpinia Aglianico 'Rubrato' The entry Aglianico from the region's biggest name; black cherry, plum, cocoa and soft tannin, an easy first step. | $16 to $20 | Wine-Searcher |
| Vadiaperti | Irpinia Coda di Volpe The Troisi family's textbook Coda di Volpe from Montefredane; golden apple, hazelnut, beeswax and a soft, dry finish. | $16 to $22 | Wine-Searcher |
| Cantine Lonardo | Irpinia Campi Taurasini 'Coste' Old Taurasi vines released young; sour cherry, dried rose, tar and a tight, dusty tannin, a mini-Taurasi from a top grower. | $30 to $38 | Wine-Searcher |