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Monica di Sardegna DOC
Monica is Sardinia's everyday red grape, lighter and softer than Cannonau. Expect a medium ruby wine with red plum, raspberry, a touch of dried herb and pepper, low to moderate tannin and easy acidity, best drunk young and slightly cool with pasta or grilled pork. A few producers take it seriously and pull out more depth, but its role is Tuesday night wine at a fair price.
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| Producer | Wine | Price | Buy |
|---|---|---|---|
| Argiolas | Monica di Sardegna Perdera The standard bearer, plummy and smooth with a savory finish. | $14 to $18 | Wine-Searcher |
| Sella & Mosca | Monica di Sardegna Simple, fresh, red fruited and cheap; a fair snapshot of what the island drinks. | $11 to $14 | Wine-Searcher |
| Pala | Monica di Sardegna Elima A slightly more serious take with darker fruit and a touch of oak from a well regarded Serdiana estate. | $15 to $20 | Wine-Searcher |