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Montescudaio DOC
Bolgheri's poorer inland cousin, with a similar Mediterranean climate and a rulebook that allows both traditional Sangiovese and international-grape blends. Reds are medium to full, with ripe cherry, blackcurrant when Cabernet is in the mix, sweet herbs and moderate tannin; the Riservas can be quite polished. Whites are fresh and saline. Two estates, Poggio Gagliardo and Sorbaiano, account for most of what leaves the zone.
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| Producer | Wine | Price | Buy |
|---|---|---|---|
| Fattoria Poggio Gagliardo | Montescudaio Rosso Entry-level Sangiovese and Cabernet blend; juicy cherry, a little green herb, soft tannin, made for weeknights. | $15 to $20 | Wine-Searcher |
| Fattoria Poggio Gagliardo | Montescudaio Rosso Riserva Malemacchie The estate's top red, Cabernet-led with Sangiovese, aged in barrique; cassis, cedar, plum, firmer grip, a Bolgheri look-alike at a lower price. | $28 to $35 | Wine-Searcher |
| Fattoria Sorbaiano | Montescudaio Rosso Long-established family estate; Sangiovese with Cabernet and Merlot, red cherry, tobacco and a dry, earthy finish. | $18 to $24 | Wine-Searcher |