DOCStill huntingNear impossible
Moscato di Sorso-Sennori DOC
A small DOC on the Romangia hills above the Gulf of Asinara, for sweet still and fortified Moscato rather than fizz. The wines are golden, with dried apricot, orange marmalade, candied citrus peel and honey, a soft texture and enough acidity to keep them from cloying; fortified versions add a warm, spirity finish. A few hectares and a couple of producers keep it alive.
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If you make Moscato di Sorso-Sennori, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Nuraghe Crabioni | Moscato di Sorso-Sennori Pritziosu The most visible modern producer in the DOC; honeyed apricot and orange peel with a clean finish. | $20 to $30 | Wine-Searcher |
| Cantina Sociale Sorso Sennori | Moscato di Sorso-Sennori The local cooperative's traditional sweet Moscato, sold at the cellar door and in Sassari shops. | $10 to $15 | Wine-Searcher |