DOCStill huntingEasy
Piemonte DOC
The regional catch-all, created so that Piedmont's producers could bottle wines outside the strict local DOCs and still avoid the IGT label. Most of it is cheap Piemonte Barbera or Cortese, plus Moscato and Chardonnay-based spumante, but there are curiosities like Piemonte Albarossa (a nebbiolo-barbera crossing) and some good sparkling wines. Piemonte Barbera is bright, tart, plummy and simple; Piemonte Cortese is a Gavi-lite. Judge by producer, and treat it as the pizza-night option.
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If you make Piemonte, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Vietti | Piemonte Moscato Cascinetta Technically Moscato d'Asti in most vintages, but Vietti's Piemonte Moscato and Piemonte bottlings are national staples; peach, orange blossom, low alcohol. | $14 to $18 | Wine-Searcher |
| Michele Chiarlo | Piemonte Barbera Le Orme Actually labeled Barbera d'Asti in most years, but Chiarlo's entry Barbera and its Piemonte-labeled siblings are the easiest buy; sour cherry, no oak. | $13 to $16 | Wine-Searcher |
| Fontanafredda | Piemonte Barbera Briccotondo Big Serralunga house; ripe black cherry, soft, a bit of oak, reliably stocked across the US. | $14 to $18 | Wine-Searcher |