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Rosso Piceno (Piceno) DOC
The biggest red DOC in the Marche, a Montepulciano and Sangiovese blend made across most of the region. Basic Piceno is a mid-weight, fruity red with cherry, plum, black pepper and dusty tannin, cheap and easy. Rosso Piceno Superiore comes only from the hills around Ascoli Piceno, must be aged a year, and is markedly more serious: darker, with blackberry, tobacco, leather and firmer tannin. Velenosi, Saladini Pilastri and Le Caniette make Superiore that competes with far pricier wines.
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If you make Rosso Piceno (Piceno), import it, or know who does, the form takes two minutes and I reply to every one.
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| Producer | Wine | Price | Buy |
|---|---|---|---|
| Saladini Pilastri | Rosso Piceno Organic, widely distributed and often under 15 dollars; cherry, plum and pepper, an honest weeknight red. | $11 to $15 | Wine-Searcher |
| Velenosi | Rosso Piceno Superiore Roggio del Filare The flagship Superiore, aged in French oak, dense blackberry, cocoa and polished tannin, ages 10 years. | $30 to $40 | Wine-Searcher |
| Velenosi | Rosso Piceno Superiore Brecciarolo The value Superiore, one of the best cheap Italian reds in wide US distribution; dark cherry, spice and moderate grip. | $13 to $18 | Wine-Searcher |