DOCStill huntingHard
Siracusa DOC
One of Sicily's oldest wine names, Moscato di Siracusa was a Greek era sweet wine that nearly disappeared before Pupillo revived it in the 1970s. The Moscato is golden, with orange blossom, apricot, honey and a fresh, only moderately sweet finish, lighter than Pantelleria passito. The 2011 rewrite added dry whites and Nero d'Avola reds, but the sweet Moscato remains the point.
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If you make Siracusa, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Pupillo | Siracusa Moscato Pollio The bottle that brought the DOC back, orange blossom and honey with a clean finish. | $25 to $35 | Wine-Searcher |
| Cantine Gulino | Siracusa Moscato Don Nuzzo Family estate in Fanusa, a slightly richer, more candied style; Gulino also makes a dry Siracusa Nero d'Avola. | $20 to $28 | Wine-Searcher |