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Valcalepio DOC
Bergamo's main DOC, a Bordeaux blend by regulation: the red must be Merlot and Cabernet Sauvignon, and the white Pinot Bianco and Chardonnay with some Pinot Grigio. The reds are medium-bodied with black cherry, blackcurrant, green herb and cedar from oak aging, with soft tannin; riservas add three years. The whites are clean and appley. It's competent, restaurant-friendly wine that rarely leaves Lombardy, though a few estates like Il Calepino and Castello di Grumello have exported.
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| Producer | Wine | Price | Buy |
|---|---|---|---|
| Castello di Grumello | Valcalepio Rosso Castle estate's Merlot and Cabernet with cherry, blackcurrant and cedar; the most findable label. | $15 to $22 | Wine-Searcher |
| Il Calepino | Valcalepio Rosso Riserva Surie The DOC's benchmark riserva; deeper, with plum, tobacco and firmer oak-aged tannin. | $25 to $35 | Wine-Searcher |
| Le Corne | Valcalepio Rosso Forte Terra Mid-sized Grumello estate; ripe, rounded Merlot-led red with soft tannin. | $18 to $25 | Wine-Searcher |